/ Recipe: Achma

Recipe Achma

  • Butter (melted) - 400 Grams
  • Eggs of chicken - 5 pieces
  • Water - 200 milliliters
  • Cheese (suluguni) - 1 Kilogram
  • Sour cream - 200 Grams
  • Salt - - To taste
  • Flour - 1 Kilogram

We beat the eggs. Add water to them. Sift flour and salt. Knead the dough. We divide it into 8 parts. We make one part a little more than the others. We roll a com from each part of the test. Leave the balls of dough for 10 minutes. For proofing. Intensively beat off the balls on the edge of the table. Then very, very thinly we roll the dough into large cakes. Lubricate the parchment paper with oil. The largest layer is laid out on oiled parchment. Top with butter melted butter. We lower the other cakes neatly and in turn into boiling water for 10-15 seconds. Immediately after boiling water, dip into a bowl with cold water and lay out on a clean towel. We rub the cheese on the grater. Mix the cheese with sour cream and a half of the remaining oil. On that layer of the test, that on a baking sheet, lay out four boiled layers. Each layer is well lubricated with oil. We spread half of the cheese filling on top. Then again put three more layers, oiled and spread out the remaining stuffing. Preheat the oven to 200 ° C. Bend the edges of the lower layer up and cover the pie. We lay a sheet of foil on top. Bake in the oven for 15 minutes at 200 degrees, then reduce the temperature to 180 ° C, remove the foil and bake for another 10 minutes. Achmu should be served hot on the table. This pie with sour cream is very tasty. Bon Appetit!

Servings: 3

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