/ / Zrazy meat with mushrooms and broccoli

Zrazy meat with mushrooms and broccoli

We cook meat zrazy Zrazy is in the Ukrainian,Polish, Russian, Belarusian, Lithuanian cuisines. There are a lot of options: potato and meat in the form of cutlets with different fillings, and meat in the form of rolls, when a piece of meat is beaten thin and also stuffed. In any form, this is a hearty and tasty dish, which will be an excellent second at lunch and a good dinner after a day's work. Served with potatoes, pasta, rice or vegetables.

  • Pork forcemeat 500 g
  • Sunflower refined oil 50 ml
  • Pepper black ground 2 pinch
  • Salt 1 tsp.
  • Eggs chicken 1 pc.
  • Broccoli cabbage 100 g
  • Mushrooms champignons 150 g
  • Garlic 2 cloves
  • Onions 1 pc.
  • Bread white 100 g
  • Breadcrumbs 100 g
  • Step 1 For cooking meat we take meatOr ready ground beef. I have pork. And also a white loaf or white bread, onions, garlic, broccoli, champignons, egg, salt, pepper, breadcrumbs and sunflower oil.
  • Step 2 Grind the minced meat, onions, garlic, soaked loaf. Solim and pepper to taste and mix well.
  • Step 3 Champignons and broccoli finely chop and stew before evaporating the liquid. Solim to taste.
  • Step 4 From the stuffing we form a cake.
  • Step 5 In the middle, put the stuffing of champignons and broccoli.
  • Step 6 In the bowl, break the egg, shake it a little and lower the zrazy.
  • Step 7 Then wrap in breadcrumbs.
  • Step 8 Pour the sunflower oil on the frying pan and fry the zrazy on each side for 7-10 minutes. You can fry in deep fat, but fat will be more.
  • Step 9 Zrazy are ready.
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