/ / Recipe Goose with apples in the sleeve

Recipe Goose with apples in the sleeve

  • Goose - 3-4 Kilograms
  • Apples - 5-6 pieces
  • Onion - 1 piece
  • Lemon - 1 piece
  • Carrot - 1 piece
  • Garlic - 1 Tooth
  • Salt - 1.5 teaspoons
  • Ground pepper - 1-2 Pinch
  • Bay Leaf - 1 Piece
  • Rosemary - 1 piece
  • Vegetable oil - 1 teaspoon

There are many tips and recipes, likeCook goose with apples in the sleeve. Baked with gooseberries, cooked at home by the hospitable hostess, will please the guests much more than the prepared dish ordered at the restaurant. I advise you to try to cook a goose, I'm sure - you will succeed! 1. Goose gutted, swipe and make a thin knife slot. Natur with a mixture of salt and pepper. 2. We will peel and cut the carrots, bulb and garlic with small pieces. We will insert into the cuts made by us. We squeeze the juice out of the lemon and drink the carcass both inside and out. It is desirable that the juice thoroughly permeate the meat. 3. Leave our goose in the cool place for 4-5 hours. Let him take a good guess. 4. We peel apples from the core, cut into quarters and fill the goose. Do not forget to crumble the laurel leaf and put it inside our future masterpiece. 5. Put the prepared carcass into the sleeve for baking. We fix the ends of the sleeve, pierce a few holes in the upper part and put it in the oven for baking at a temperature of 200 degrees for an hour and a half. 6. When the main baking time is out, carefully cut the sleeve on top, grease the goose with vegetable oil and leave it browned for 15 minutes in the oven. 7. Take the delicious bird and put it on the dish. We serve the whole table. Bon Appetit!

Servings: 6-8

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