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Recipe Cutlets from pink salmon

Ingredients:
  • Pink salmon - 1 piece (1 kg)
  • Salo - 100 Grams (fresh or salty)
  • Bow - 2 pieces
  • Breaded bread crumbs - 3 st. Spoons
  • Egg - 1 piece
  • Garlic - 2-3 teeth
  • Fresh greens - - To taste
  • Salt, pepper, condiments - - To taste
Instructions

Gorbushu thoroughly washed under running water,Dry with a paper towel and separate the fillets from bones and peels. The flesh of the fish is cut with a knife into very, very small pieces. To resort to the help of a meat grinder is only when grinding fat (and we need to grind it). Also cut the onions into small cubes, squeeze the garlic through the press, chop the finely greens. In a convenient bowl, mix with the hands: the flesh of the pink salmon, the fat, the meat, the onion, the garlic, the greens, and the egg. We mix everything thoroughly. Then salt, pepper and pour into the mince bread crumbs. Repeat the procedure - everything is a good mix. Then put a large frying pan on the fire, pour in the oil, warm it well. With wet hands, we form cutlets and send them to roast. Cutlets are fried on each side for 5 minutes. For gourmets I recommend fried cutlets to put in the goose fry, pour a little water, add greens and garlic and put out another 10 minutes. Cutlets can be served with boiled potatoes, rice or fresh vegetables. It goes well with white sauce and white cool wine. I wish you bon appetit!

Servings: 4

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