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Recipe for Suckers

Sopers with a curd filling For some reason now inSchool canteens and canteens, it is rarely possible to meet this popular baking in Soviet times. For sure, many remember that from the rich assortment of buffet or the closest cookery represented by "School" and "Children's" cakes, baskets, cupcakes, straws, they usually chose this unpretentious pie. Someone called them "juicy," someone - "sotnikov." Under the ruddy crispy shell, there was a sweet and tender curd filling, and even those who were not too warm about pure cottage cheese were weaving. Than this phenomenon was explained - it is not clear, because in appearance it seemed much more delicious not sotniki, and baskets with bright cream hills and colorful air marshmallows "Children's" cake. Apparently, our body is smarter than us, and understands that it is sotnikas that will bring more benefits, and will allow not only to enjoy the excellent taste, but also to sit quietly until the end of the lessons, without experiencing the pangs of hunger. And many more lucky: some mothers and grandmothers at the weekend baked sotnikov home, or in the summer at the dacha. These morning "summer" sots, and with a glass of cold village milk, allowed to run all day on the street or to spend on the river, without returning home. Especially if the grandmother carefully stuffed a couple in a pocket "in reserve." Let's remember the childhood and bake the sophers ourselves.

  • Wheat flour 4 tbsp.
  • Eggs chicken 2 pcs.
  • Butter 120 g
  • Sour Cream 200 g
  • Soda 0.5 tsp.
  • Lemon juice 1 tbsp. L.
  • Sugar 4 tbsp. L.
  • Cottage cheese 300 g
  • Sugar 4 tbsp. L.
  • Eggs chicken 1 pc.
  • Sugar vanilla 4 g
  • Step 1 To prepare soup, you need to take flour, sugar, sour cream, eggs, 9% fat cottage cheese and butter.
  • Step 2 Melt butter on a very slow fire or a water bath.
  • Step 3 Combine the melted butter, sugar and eggs - mix everything well.
  • Step 4 Add the sour cream, and the soda is extinguished with lemon juice - stir everything to a homogeneous state.
  • Step 5 Add the flour in portions and knead the dough well. In the dough comes 3-4 glasses of flour.
  • Step 6 The dough should fall behind and be quite soft.
  • Step 7 For the filling, combine cottage cheese, sugar, egg and vanilla.
  • Step 8 Mix everything well to make the air curd mass.
  • Step 9 The surface on which you will roll the dough with sprinkled flour, pinch a piece of dough and roll it 5-7 mm thick. And then squeeze a circle with a diameter of 10-13 cm.
  • Step 10 The remainder of the test is connected to the main piece. Put on the resulting circle 1-1.5 tablespoons. Curd filling.
  • Step 11 Collapse the circle in half and clamp only the edges. From this portion, 8-10 souvenirs are obtained.
  • Step 12 Grease the baking tray with butter and lay out the ovens.
  • Step 13 Bake in a preheated oven to 200 ° C for 15-20 minutes to a rosy color.
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