/ Recipe: Salad with pineapple

Recipe Salad with pineapple

  • Loaf of bread - 1 piece
  • Packing of bread sticks - 1 piece (in the form of straws)
  • A bunch of green onions - 1 piece
  • Chicken thigh - 1 piece
  • Canned pineapple rings - 6 pieces
  • Eggs - 5 pieces
  • Cheese - 200 Grams
  • Mayonnaise - 200 Grams

First we need to make a foundation. Cut the top of the bread leaving the bottom part in the form of a plate. We make a fence of bread straw. Simply insert a palisade around the entire circumference at an equal distance from each other. We soak the green onions in cold water (you can leave it in the refrigerator for 1 hour). Then weave the walls, passing the onions of the bow between the palisade. We put the ends of the onion inside. Boil the chicken and finely chop it. We cook a hard-boiled pair of eggs and cut into small pieces as well. We cut pineapple and three cheese with a grater. We weed out a green onion. Now you can fill the salad with mayonnaise, pepper and salt to taste. Sprinkle the edges with green onions. Beautifully spread the grated cheese in the center of the salad. We put in the "basket" an edible animal. A prescription made a mouse, but it's better to contrive and cook a rabbit or bunny. It's very simple, the main thing is to put a little zeal and fantasy.

Servings: 4

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