/ / Recipe Herring, marinated with lime

Recipe Herring, marinated with lime

Marinade for herring This snack is long inThe refrigerator will not be delayed. Tender, juicy herring gets a light lime flavor and is well saturated with a delicate marinade. Salt in the marinade did not add, as the herring itself was very salty. It is quite possible to replace lime with lemon, this is a good combination. But lime has a special taste, aroma and this gives the herring a special flavor.

  • Herring salted 400 g
  • Mixture of peppers 1 g
  • Onion 60 g
  • Lime 1 pc.
  • Pepper fragrant 3 pcs.
  • Bay leaf 1 pc.
  • Sugar 60 g
  • Table vinegar 100 ml
  • Water 200 ml
  • Pepper black with peas 10 pcs.
  • Step 1 Prepare the main products: salted herring, lime, onions and spices.
  • Step 2 First you need to prepare a marinade. Combine all the required ingredients in a saucepan. Bring to a boil and set aside to cool.
  • Step 3 Cut the herring so that it's 2 fillets.
  • Step 4 Cut the herring fillets in small slices diagonally.
  • Step 5 Onions are cleaned and cut into thin half-rings.
  • Step 6 Wash limes and cut into small pieces.
  • Step 7 In the jar, lay the layers of herring, onions and lime. Slightly seasoning freshly ground with a mixture of peppers.
  • Step 8 Pour a cooled marinade into a jar filled with a can and put the herring in the fridge for 6-7 hours.
Pay attention to: