Recipe Salad with seafood
Everyone knows that salad recipes existSeveral hundred. And the ingredients used for salads are a huge variety: vegetables, fruits, seafood, meat, greens. Salad can cook absolutely any housewife, but because you can combine different foods that you have in your fridge. A salad with seafood is very useful and refined. Shrimp, squid, fish are very nutritious foods that can be added to the salad to vegetables or to greens. Seafood is a very valuable part of the salad, and some even are considered delicacies, so in restaurants such salads are a great pleasure. To make the salad with seafood even more tasty and satisfying, prepare it yourself. Choose seafood at will or use the recipe for salad with seafood with a photo.
- Salt 5 g
- Lemon juice 5 tbsp. L.
- Tomatoes 4 pcs.
- Olive oil 3 tbsp. L.
- Shallot 1 pcs.
- Shrimps large 300 g
- Cilantro fresh 100 g
- Avocado 3 pcs.
- Step 1 Prepare the ingredients for the salad.
- Step 2 Wash the salad leaves, cut them and put them in a salad bowl.
- Step 3 Place the same tomatoes, cut into slices.
- Step 4 Take half of the avocado, cut into slices and add to the salad bowl.
- Step 5 Fill the salad with sauce to your taste, here we used a sauce of avocado and lime juice.
- Step 6 Put the boiled shrimp and salad on the table. Bon Appetit!