/ Recipe for Peaches

Peach Jam Recipe

  • Peaches - 1,5 Kilogram
  • Lemon - 1 piece
  • Sugar - 1 Kilogram
  • Cinnamon stick - 1 piece

We begin by standard - we wash out fruit, we clear fromBones and cut into pieces of medium size. Prepare sugar syrup - mix all sugar with a quarter of a liter of water, bring to a boil and then cook for another 5 minutes until the sugar is completely dissolved. Fill our peaches with sugar syrup, there we put a stick of cinnamon, bring to a boil. Remove from heat and completely cool. Boil the peaches repeatedly, then again remove from the fire and cool. Squeeze the juice of a whole lemon. Add the juice to the jam, put it on the fire and bring it to the boil for the third time. Cook for 20-25 minutes after boiling, then remove from heat. Remove the stick of cinnamon. Sterilize the cans and lids. We pour jam on the cans. We turn the jars, wrap the blanket and leave it for 24 hours. Then the peach jam is ready for long-term storage.

Servings: 6-7

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