/ Recipe Spanish tortilla with smoked bacon

Recipe Spanish tortilla with smoked bacon

Burrito with stuffing In the old days under tortillaUnderstood the remnants of yesterday's food, mixed with vegetables and fried in the fire. But in South America tortilla is a thin cake with all kinds of stuffing. Mexicans even consider this dish to be national. But the Spaniards necessarily prepare it with potatoes and eggs, but without burrito. Initially, the tortilla is at the same time a dish of the poor and the "food of the lords." And if in the first case the remains of the dinner were mixed together, then the second method was much more refined: the tortilla was stuffed with meat pieces and boiled eggs, and served under an oil sauce. There is also a sweet version of this dish, but this is already an amateur.

  • Potatoes 250 g
  • Walnut 80 g
  • Chicken breast smoked 200 g
  • Eggs chicken 5 pcs.
  • Green onions 0.5 bunch
  • Black pepper powder 0.25 tsp.
  • Olive oil 20 ml
  • Salt 4 pinch
  • Step 1 To prepare this dish take: potatoes, green onion with onions, smoked bacon, eggs, walnuts, olive oil.
  • Step 2 Wrap the walnuts in a heated frying pan for 5-7 minutes. Remove from heat and set aside for 10 minutes.
  • Step 3 Next, ground the nuts in a blender.
  • Step 4 Peel the potatoes and cut into thin slices.
  • Step 5 Fry in a pan and add olive oil 10 minutes until golden brown. A little salt and pepper.
  • Step 6 Wash the onions and finely chop the onion.
  • Step 7 Break the eggs into a deep container. Salt, pepper and beat a little whisk.
  • Step 8 Finely chop the smoked bacon.
  • Step 9 Put a layer of potatoes into the fireproof form, then a layer of smoked bacon and again a layer of potatoes.
  • Step 10 With a tortilla sprinkled with walnuts and half a green onion.
  • Step 11 Pour the egg and send it to the oven preheated to 180 ° C for 20-30 minutes.
  • Step 12 Ready to sprinkle the tortilla with the remaining onions and serve.
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