/ / Recipe Honey pie with walnuts

Recipe Honey pie with walnuts

Ingredients:
  • Flour - 3 items. Spoons
  • Unsweetened short pastry - - To taste
  • Large eggs - 4 pieces
  • Honey - 3/4 Cups
  • Granulated sugar - 3/4 Glass
  • Unsalted butter, melted - 1/4 cup
  • Orange peel - 1/2 Teaspoon
  • Orange juice - 1/4 cup
  • Salt - 1/2 teaspoonfuls
  • Walnuts - 2 cups
Instructions

Preheat the oven to 160 degrees. Lubricate the baking dish with oil, set aside. On a lightly floured surface, roll out half the dough into a circle with a diameter of 35 cm and a thickness of 3 mm. Put the dough into a mold, forming a canopy of edges 5 cm high. Put in the refrigerator. Meanwhile, whisk together 4 eggs, honey, sugar, butter, orange peel, orange juice, salt and flour in a large bowl. Add walnuts. Pour the filling on the cooled dough. On a lightly floured surface, roll out the remaining dough into a circle with a diameter of 27 cm and a thickness of 6 mm. Make 5 slits in the center. Put the dough on top of the filling. Protect the edges. Lubricate the cake with a beaten egg and sprinkle with sugar. Bake for 45 to 50 minutes. Allow to cool completely in the form. Remove from the plate before serving.

Servings: 8-10

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