/ / Recipe Meat in hussar style

Recipe Meat in a hussar

  • Pork - 1 Kilogram
  • Carrots - 200 Grams
  • Onions - 200 Grams
  • Garlic - 2 Teeth
  • Tomato paste - 3 items. Spoons
  • 70% vinegar - 1 st. a spoon
  • Starch - 1 st. a spoon
  • Broth Cube - 1 Piece
  • Salt, spices - - To taste

Cut the meat into small pieces. Cut the onions into half rings, and grate the carrots on a large grater. In a deep bowl, mix the meat, vegetables, tomato paste, vinegar and squeezed garlic. Put in the fridge and let it marinate for 1 hour. After the meat is mashed, put everything in a frying pan and fry in vegetable oil for 30-40 minutes. In a bowl, dilute the starch and bouillon cube in a half liter of warm water. Add the mixture to the pan 10 minutes before cooked. Serve meat with fresh herbs. Bon Appetit!

Servings: 5-6

Pay attention to: