/ Recipe: Cabbage with chicken and millet

Recipe Cabbage with chicken and millet

We prepare a cabbage with foxtail.A traditional dish of Ukrainian, Slovak and Polish cuisine! This soup has another, less popular, name - a cabbage soup! The main ingredient of cabbage is sauerkraut, tomato paste is not added to the frying; Cabbage soup is usually cooked on meat broth (pork, chicken, beef) with meat, but in some cases, use mushroom and even fish broth! Similar rashness applies to cereals - the classic recipe for cabbage does not include cereals, but to add soup to new flavors and nourishment, often add millet, buckwheat, pearl barley or even beans! Kapustnyak with millet is the most popular, it turns out to be full, rich and has a harmonious, pronounced taste, I propose to cook this version of soup today! Who has not tried it - be sure to cook! Delicious!

Ingredients:
  • Salt 1 tsp.
  • Pepper black ground 3 pinch
  • Parsley fresh 0.3 bunch
  • Sunflower refined oil 4 tbsp. L.
  • Salted Salted 80g
  • Cabbage white sour 300 g
  • Carrot 1 pc.
  • Onion 0.5 pcs.
  • Potatoes 4 pcs.
  • Groats millet 0.75 tbsp.
  • Water 2.8 ml
  • Chicken fillet 350g
Instructions
  • Step 1 To make a cabbage stalk to usYou will need sauerkraut, chicken fillet, salty or fresh fat, millet, potatoes, carrots, onions, sunflower refined oil, parsley, water, salt and black ground pepper.
  • Step 2 We wash the chicken fillet, cut it intoPieces, put in a pan, pour water and put first on a strong, and when water boils, on a slow fire. Cook the meat until half cooked, then take it from the broth, which continues to boil over low heat.
  • Step 3 We chop or chop chicken into small pieces.
  • Step 4 Clean potatoes and cut into small pieces.
  • Step 5 Put the meat back into the broth and pour the potatoes. When the soup boils again, we reduce the heat and continue to cook.
  • Step 6 Now prepare the millet. In order to get rid of the possible bitterness, it is necessary to carefully process it! Millet must be washed in several waters, each time draining it, until the water becomes crystal clear and the last time to pour the millet with boiling water for 5 minutes. We put the filled millet aside and cook the roast.
  • Step 7 Onions and carrots are cleaned, chop the onion, and cut the carrots into thin strips.
  • Step 8 Salo (fresh or salted) cut into small cubes.
  • Step 9 In a frying pan, first fry the fat untilFat loss, if the fat is low, then add a little sunflower oil refined. On fat and butter, fry until cooked vegetables - onions and carrots.
  • Step 10 With the millet drain the water.
  • Step 11 When the potatoes are half ready, pour the millet into the pot. Stir and cook for about 8 minutes over low heat.
  • Step 12 Next, add the sauerkraut along with the brine, without rinsing. If the cabbage is too acidic, it can be washed beforehand. Cover the pan with a lid and cook the soup until the cabbage is soft.
  • Step 13 At this stage, we try the soup and dosalivayem to your taste. Then add the roast with the oil from the frying pan.
  • Step 14 Mix the soup. By this point, and meat, and millet, and potatoes should be fully prepared. Cook the soup for 5 more minutes!
  • Step 15 Grind the green parsley, add to the soup with black pepper.
  • Step 16 Remove the saucepan from the ready-made cabbage from the plate, give it 15 minutes to brew and can be served to the table for lunch as a first dish!
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