/ Recipe Fried eggs in tomato sauce with toasts

Recipe Fried eggs in tomato sauce with toasts

  • Tomatoes - 900 Grams
  • Olive oil - 1 st. a spoon
  • Cloves of garlic - 2 pieces
  • Crushed red pepper - 1 pinch
  • Salt and ground pepper - - To taste
  • Large eggs - 4 pieces
  • Toasted bread - 4 Slices
  • Grated Parmesan cheese - - To taste

Place the tomatoes in a blender, grind andTo put aside. In a small frying pan, heat the olive oil over medium heat. Add the garlic and chopped red pepper, fry, stirring until the garlic is browned, for about 1 minute. Add the tomatoes and bring to a boil. Season with salt and pepper. Reduce heat and cook for 20 minutes. Gently break the eggs into a tomato mixture. Cover and fry for about 5 minutes. Remove the frying pan from the heat, remove the lid and allow to stand for 2 to 3 minutes. Lay each egg on a slice of toasted bread. Season with tomato sauce, grated cheese, salt and pepper. Immediately submit.

Servings: 4

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