/ / Focaccia Recipe with Olives

Focaccia recipe with olives

  • Dry yeast - 1 teaspoon
  • Warm water - 1 glass
  • Flour - 4 glasses
  • Salt - 1 teaspoon
  • Olive oil - 1/3 cup
  • Olives - 1 cup

1. Sprinkle yeast in 1/2 cup of warm water. Leave to stand for several minutes. Mix the flour and salt. Add the olive oil and whip the mixer at a low speed. 2. Pour the yeast mixture into the dough and mix. 3. Heat the metal bowl in the microwave. Lightly sprinkle with olive oil. Give the test the shape of the ball. Cover the dough with olive oil, cover it tightly with a plastic wrap and set aside for 1 to 2 hours or place in the refrigerator before use. Lay the olives on a paper towel to remove excess moisture. 4. Put the dough on a lightly floured surface. Put the sliced ​​olives on top, then carefully knead the olives with the dough. 5. Divide the dough in half and roll out a large thin oval or rectangle from each half. Place the dough on separate baking trays, greased with olive oil. Pour the dough on top with olive oil and cover with a plastic wrap. Put in a warm place for 1 hour. 6. Preheat the oven to 200 degrees. Remove the film and use finger pads to make grooves on the entire surface of the dough. Drizzle the surface with olive oil and sprinkle with salt. 7. Bake for 30 to 40 minutes, until a golden brown. Cut into pieces and serve immediately.

Servings: 16

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