/ / Croissant Recipe

The Croissant Recipe

  • Kefir - 500 milliliters
  • Sugar - 1 st. a spoon
  • Salt - 1 teaspoon
  • Butter - 200 Grams
  • Egg - 1 piece
  • Flour - 4 Cups
  • Yeast dry - 1 teaspoon
  • Vegetable oil - 1/3 Glass

Combine and mix thoroughly the milk with dryYeast, salt and sugar, all this is left for about 5 minutes. In a small saucepan, melt the butter (also you can use margarine). Smash the egg in melted butter, then pour kefir and yeast. There, fill in the flour, add vegetable oil. Knead the dough. Dough cover with a film and put into the refrigerator for about 1 hour. As a filling for croissants you can use whatever you want. Heat the oven to 180 degrees. Dough roll out a thin circle "on the bagels." Spread the filling. In this case, cottage cheese, eggs, sugar and sour cream. Cut the cake into 8 equal wedges. Wrap the croissants from the stem to the top. Put the brioches on a baking sheet in the shape of a crescent. Spread the surface of croissants with a mixture of egg yolks and sugar. Bake in the oven for 15-20 minutes at 200 degrees.

Servings: 8-10

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