/ / Recipe for Tomato Jam

Tomato jam recipe

Ingredients:
  • Tomatoes - 500 Grams (Cherry)
  • Sugar - 500 Grams
  • Lemon - 2 Art. Spoons (juice)
  • Fragrant pepper - 0.5 teaspoons
  • Water - 1 glass
Instructions

Cherry tomatoes off the twigs and wash. From the water and sugar, boil the syrup and dip the tomatoes. Cook the tomatoes for 5 minutes and set aside for 4-5 hours. Make three more cookies for five minutes at intervals of 4-8 hours. Spread on the banks. Bon Appetit!

Servings: 10

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