Tomato jam recipe
- Tomatoes - 500 Grams (Cherry)
- Sugar - 500 Grams
- Lemon - 2 Art. Spoons (juice)
- Fragrant pepper - 0.5 teaspoons
- Water - 1 glass
Cherry tomatoes off the twigs and wash. From the water and sugar, boil the syrup and dip the tomatoes. Cook the tomatoes for 5 minutes and set aside for 4-5 hours. Make three more cookies for five minutes at intervals of 4-8 hours. Spread on the banks. Bon Appetit!