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Oatmeal Recipe in Microwave

  • Oat flakes - 2-3 Art. Spoons
  • Sugar, honey - 1-2 teaspoons (to taste)
  • Salt - 1 Pinch (to taste)
  • Milk - 1 Glass
  • Butter - 20 Grams

Not all of us, despite the usefulness of thisDishes, like oatmeal. But most women who follow their shape and health will not give up this mess. I suggest a quick recipe for cooking oatmeal in a microwave oven. How to make oatmeal so that it was attractive and beloved for all members of the family - depends only on you. Add the ingredients you love to your household - cut fruits, raisins, chocolate, jam - and the classic oatmeal recipe will be extraordinarily attractive! One small piece of advice - if you are cooking porridge not from instant oat flakes, pour flakes with milk in the evening. In the morning they swell and weld as quickly. So, I tell you how to prepare oatmeal in the microwave: 1. Pour oat flakes into the microwave dishes. 2. Fill them with milk. The amount of milk in the recipe is given for medium viscosity porridge. Add the milk to your liking. 3. At a power of 700 watts, we prepare the porridge for 2-3 minutes. 4. For hot porridge we put a piece of butter and raisins. Bon appetit and be healthy!

Servings: 1

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