/ Recipe Cake with chocolate mousse and hazelnuts

Recipe Cake with chocolate mousse and hazelnuts

  • Sugar horns - 18 pieces (roughly ground (180 g))
  • Salt - 1/2 teaspoonfuls
  • Of sugar - 2 items. Spoons
  • Unsalted butter - 6 items. Spoons (melted and cooled)
  • For filling: peeled hazelnuts - 1/3 Cups
  • Granulated sugar - 1/4 Glass
  • Large salt - 1/4 teaspoons
  • Fat cream - 1 3/4 Glass
  • Bitter chocolate - 150 grams (large-sliced)
  • Confectionery sugar - 2 Art. Spoons

Make the dough. Preheat the oven to 160 degrees. In a food processor combine horns, salt and sugar. While the combine is working, slowly pour in the oil. Beat until the mixture looks like wet sand. Put the dough in a baking dish with a removable bottom. Bake until golden brown for 25 minutes. Allow to cool completely in the form. Meanwhile, in a small saucepan mix nuts, sugar, salt and 1/4 cup of water. Bring to a boil, cook for 1 minute. Put the nuts in one layer on parchment and bake for 15 minutes. Allow to cool completely. Prepare the filling. In a medium saucepan bring 3/4 cup of cream to a boil, remove from heat and add chocolate. Allow to stand for 5 minutes, beat whisk, and then allow to cool to room temperature. In a large bowl, whip 1 cup of cream with sugar. Gently add to the chocolate mixture and mix. Pour the chocolate mousse on the chilled dough. Put in the refrigerator for 1 1/2 hours or up to 2 days, wrapping tightly. Before serving sprinkle cake with hazelnuts.

Servings: 8

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