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Recipe Roll with salmon and greens

  • Butter - 25 Grams
  • Milk - 175 Milliliters
  • Parmesan - 60 Grams
  • Parsley - 30 Grams
  • Trout slightly salted - 200 Grams
  • Black pepper powder - 1/3 Teaspoons
  • Wheat flour - 25 Grams
  • Egg yolk - 3 pieces
  • Dill - 60 Grams
  • Egg white - 3 pieces
  • Sour Cream - 150 Grams

Technology is not easy, so get into theText :) Take the saucepan, melt the butter in it. Then put the flour in the oil and quickly mix the whisk. Then, with a thin trickle, pour in the milk and, stirring, cook on low heat until it thickens. As thickens - remove from heat. We add yolks and finely grated Parmesan, mix. Then add the finely chopped greens, mix again. Whisk the whipped with a whisk until a strong foam. Accurately mix the cheese mass with proteins. Stir, but very carefully. We cover the tray with parchment paper, pour out our mass on it. We put the pan in the oven and bake for 15 minutes at 180 degrees. Meanwhile, we chop the salmon into small pieces. Mix the salmon with sour cream and herbs, add the pepper to taste. We take the baking tray from the oven. The cake is allowed to cool, the parchment paper on which it was baked is discarded. Sprinkle the cake with grated cheese. The fish filling is evenly distributed throughout the cake. Accurately turn the cake into a roll. We give him 15 minutes to stand. Then cut and serve to the table. Bon Appetit!

Servings: 6-7

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