/ / Recipe Cake on sour milk

Recipe Cake on sour milk

Aromatic baking When in the fridge sourMilk, and you do not want to fry pancakes and pancakes, bake a cake. Your baking will turn out very delicate and fragrant. In the filling you can add dry, frozen or fresh fruit. The aroma of the test will give spices - vanillin and cinnamon. And, of course, what kind of cake is baked without adding lemon or orange peel to the test. But it is the sour milk that will make the dough tender. The recipe is very simple to perform: it is enough to whip all the ingredients with a mixer. Any cupcake can be easily removed from the mold, which walls lubricate with butter and sprinkle with corn flour. Ready cake can be decorated in different ways - sprinkle with powdered sugar, pour on chocolate, jam.

Ingredients:
  • Butter 155 g
  • Salt 7 g
  • Dried apricots 50 g
  • Whisker 250 ml
  • Orange 1 pc.
  • Vanillin 3 g
  • Eggs chicken 3 pcs.
  • Soda 1 tsp.
  • Baking powder 1 tsp.
  • Sugar 200g
  • Flour, wheat 350 g
  • Flour, corn 10 g
Instructions
  • Step 1 To bake a cake, we will need butter, eggs, flour, vanillin, orange peel, sour milk, dried apricots, salt, soda, baking powder, cinnamon (optional).
  • Step 2 Beat 150 g of softened butter and sugar with a mixer for 2 minutes.
  • Step 3 Add the eggs one by one at a time, whisking after each addition.
  • Step 4 Add the vanillin and zest with one orange. Mix.
  • Step 5 Sift the flour, add salt, baking powder and soda.
  • Step 6 Pour the flour mixture into three sets, alternating with sour milk, all the time to mix the mass. Start with the addition of flour.
  • Step 7 Then add the sour milk. Add flour again. Add sour milk. Finish by adding flour.
  • Step 8 Add dried apricots to dried apricots. Mix everything again.
  • Step 9 Prepare the form: Lubricate 5 g of butter wall and the bottom of the mold, sprinkle with corn flour. Put the dough into the cake pan. Put in a hot oven. Bake for 40-60 minutes at 180 ° C until dry.
  • Step 10 Remove the cake from the oven. Cool in the form.
  • Step 11 Remove the cake from the mold. Pour the top with melted chocolate.
  • Step 12 Serve with tea for dessert.
Pay attention to: