/ / Recipe for eggplant rolls

Recipe for eggplant rolls

  • Eggplants - 2 pieces
  • Ham - 100-150 Grams
  • Tomatoes - 300 Grams
  • Carrots - 150 Grams
  • Salt - 2-3 Pinch
  • Vegetable oil - 4-5 Art. Spoons

First you need to wash all the products, thenEggplants need to be cut into thin strips and salt. Then cut the tomatoes into small pieces, and grate the carrot on a fine grater. Then fry the carrot in vegetable oil, then add the tomatoes. Salt and pepper everything. Then cool the whole mixture. The ham should be cut into small strips. Each strip of eggplant fry from two sides, then put the vegetable mixture and a strip of ham and wrap everything in a roll. To fix rolls with toothpicks or skewers.

Servings: 8-12

Pay attention to: