Recipe Biscuit Pancakes
Biscuit fritters I'll risk offering one moreA recipe for pancakes ... It would seem, banal pancakes, well, what is special about them? But here, its role is played by ... the taste ... gentle, melting, such a sponge cake and not completely clogged. Such fritters will always be welcome. They can be served for breakfast or as a dessert for lunch or dinner. Despite the fact that in the composition of fat cream, instead of the usual yogurt, pancakes are not at all "heavy", on the contrary, you can safely make a double portion, there will not be too much. Be sure to serve a pancake sauce: chocolate, caramel or just fragrant and fragrant honey, do not forget about your favorite jam. In any case, this is another recipe that will give you pleasure and become one of your favorites.
- Wheat flour 90 g
- Baking Powder 5g
- Cream 100 ml
- Sugar 25 g
- Eggs chicken 3 pcs.
- Salt 1 pinch
- Sugar, vanilla 5 g
- Butter 20 g
- Step 1 You will need: chicken eggs, flour, fat cream (30%), sugar, baking powder, salt, vanillin, butter.
- Step 2 Mix the cream, one egg, sugar, salt and vanillin.
- Step 3 Add the flour and baking powder. Stir.
- Step 4 Of the remaining two eggs, separate the proteins from the yolks. Whip the whites into a foam.
- Step 5 Melt the butter.
- Step 6 Add the squirrels and two tablespoons of butter to the dough. Stir well.
- Step 7 Lubricate the frying pan with a small amount of melted butter. Spread on it a tablespoon of pancakes.
- Step 8 Fry on each side until golden brown.