/ / Steak Seabass Recipe with Vegetables

Seabass steamed recipe with vegetables

Ingredients:
  • Garlic - 2 Slices
  • Carrots - 150 Grams
  • Pepper and salt - 1 To taste
  • Seabass - 500 Grams
  • Lemon or lime - 1 piece
  • Cabbage color - 200 Grams
  • Rosemary - 1 To taste (optional)
  • Broccoli - 200 Grams
Instructions

1. We clean carrots and cut into thin slices. 2. Just chop the greens and chop the garlic. Then put it in a bowl and mix it. Let's add here juice from half a lemon or lime, we mix. 3. We clean the fish and stuff it with greens. Do not forget to salt and pepper. 4. Put the fish in the steamer. Water poured so that it would not reach the bottom of the steamer. 5. We add vegetables and salt to the fish. We bring the water to a boil, cover it with a lid. For about ten minutes, cook vegetables and fish for a couple. Add the rosemary and cook for another fifteen minutes. 6. After laying fish and vegetables on a dish and we can serve.

Servings: 4

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