/ Recipe Salad with beans and croutons

Recipe Salad with beans and croutons

  • Canned beans - 300 Grams
  • Beef fillet - 400 Grams
  • Cucumbers - 200 Grams
  • Baton - 150 Grams
  • Garlic - 3 Teeth
  • Vegetable oil - 5 items. Spoons
  • Mayonnaise, salt - - To taste

Beef fillets must be boiled. It is cooked simply - put in cold water, put on fire and cook for 40-45 minutes (depending on the size of the piece). The cooked beef is cut into cubes. Fresh cucumbers cut into strips. We make the filling - in the vegetable oil squeeze out our garlic. Baton cut into cubes side about 1 cm in vegetable oil with garlic fry the cubes of the loaf until golden brown. In a bowl, mix all the ingredients - beans (water to drain), cucumbers, meat, crackers. Solim. Stir with mayonnaise. Done!

Servings: 7-8

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