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Recipe Pizza Meat

Pizza with stuffing I bring to your attention enoughSimple pizza recipe. I called it meat, you can call it homemade, because the main meat ingredient is a product as popular in our country as stuffing. Today I used a mixture of beef and pork minced meat, in principle any. The dough turns out to be excellent, this amount of dough ingredients is calculated for 3 pizzas with a diameter of 30 cm, the dough turns out to be very delicate and tasty, I immediately added dried Italian seasonings when kneading. The other components of the filling are not so fundamental and can be supplemented with something or replaced, I mostly improvised. I strongly recommend using pizza forms.

Ingredients:
  • Flour, wheat 350 g
  • Salt 1 pinch
  • Olive oil 50 ml
  • Yeast, dry 7 g
  • Water 240 ml
  • Sugar 3 g
  • Mixture of Italian herbs 4 g
  • 3 garlic cloves garlic
  • Parsley fresh 5 g
  • Mozzarella cheese 200g
  • Fresh dill 5 g
  • Pork forcemeat 100 g
  • Beef minced 150 g
  • Tomato spicy sauce 6 tbsp. L.
  • Mushrooms champignons 150 g
  • Pepper sweet 1 pc.
  • Tomatoes 1 pc.
  • Onion purple 0.5 pcs.
  • Onions 1 pc.
  • Olive oil 30 ml
Instructions
  • Step 1 Prepare all the ingredients: Dough, tomato sauce to your taste, I used spicy, fresh mushrooms, tomatoes, sweet peppers, onions, garlic, olive oil, dill and parsley, grated cheese, I have mozzarella.
  • Step 2 Stir fry with onions and garlic, adding a little olive oil.
  • Step 3 Add the tomato sauce.
  • Step 4 Mix, give a little puff, you get a meat sauce - the main ingredient of our pizza.
  • Step 5 I suggest immediately frying mushrooms toThen do not return to the stove and frying pans, mushrooms could be fried and minced, but I decided to do otherwise, they are planned for me more for decoration and aroma. Fry until golden crust, adding a little olive oil and salt.
  • Step 6 So we got to the test, it should be stretched out with our hands in the form for baking pizza, it should be done gently, sprinkled with flour and primed with palms, as the dough is rather thin.
  • Step 7 Lay out and distribute the meat sauce.
  • Step 8 We cut the tomato and put it into shape.
  • Step 9 Cut the sweet peppers into rings and put them over the tomatoes.
  • Step 10 Pour half the cheese onto our pizza.
  • Step 11 Cut the not too finely chopped red onions, for flavor, juiciness and make the pizza look more fun, I decided to put it above the cheese layer.
  • Step 12 So we reached the mushrooms so that they would not get lost somewhere inside the filling I also put them on top.
  • Step 13 Sprinkle the pizza with the remaining half of the cheese andSend it to a preheated oven to 220 ° C, for 10-15 minutes, until ready. I advise you to put the pizza slightly below the central tier, the main filling is already prepared, we just need to bake the dough, melt the cheese and fry the vegetables a little.
  • Step 14 After we got our pizza out of the oven, sprinkle it with finely chopped greens of dill and parsley. That's it, the pizza is ready. Bon Appetit!
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