/ Recipe: Pike perch in cream with forest mushrooms

Recipe Pike perch in cream with forest mushrooms

  • Fillet of pike perch - 800 Grams
  • Bulb - 1 piece
  • Mushrooms in the forest - 500 Grams
  • Cream 22-30% fat content - 1 glass
  • Salt, pepper - - To taste
  • Thyme Dried - 1 Teaspoon
  • Dill Dried - 1 Teaspoon
  • Vegetable oil - 20 milliliters

We divide the pike perch. We, I remind you, need only the fillet of a pike perch. Onions are cleaned and cut into thin quarter-rings. Fry onions in vegetable oil until golden. When the onion becomes transparent, we add not too finely chopped fresh mushrooms to the pan. Mix and fry (or rather, stew - a lot of liquid will be evaporated from the mushrooms) on medium heat for 15-20 minutes. Form for baking lightly grease with vegetable oil. We put into the form fillets of pike perch, cut into portions. Salt, pepper, sprinkle with thyme. On top of the fish lay the fried mushrooms with onions. In the cream, add a little salt and dried dill. Fill the cream with mushrooms and onions. Form for baking put in the oven, heated to 180 degrees. Bake for about 30 minutes until the fish is ready. Bon Appetit!

Servings: 6

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