/ Beef fillet in a pig net

Beef fillet in a pig net

Cooking beef tenderloin Pork mesh is a product,Which is very rarely on the table of the housewives. And in vain! Using it as a shell, you can get an incredible flavor that will remind you the weekend on kebabs. In the grid you can wrap meat, liver, potatoes. When frying it turns into a crusty crust. You do not need to pour oil on the frying pan, because the mesh itself is fat enough.

Ingredients:
  • Beef tenderloin 500 g
  • Pork mesh 100 g
  • Pepper spicy 2 pcs.
  • Garlic 4 denticles
  • Black pepper powder 1 tsp.
  • A mixture of Italian herbs 2 tsp.
  • Salt 1 tsp.
Instructions
  • Step 1 We will need: beef fillet, pork mesh, hot chili, garlic and spices.
  • Step 2 Cut the fillets into plates.
  • Step 3 Grind the blender hot pepper and garlic to a consistency of puree.
  • Step 4 Solim, pepper and sprinkle with a mixture of Italian herbs meat.
  • Step 5 We spread the pig net on the board.
  • Step 6 Spread a strip of fillet on the net, smeared with chilli and garlic paste on both sides.
  • Step 7 We wrap the meat in a grid.
  • Step 8 Do this with all the strips of meat separately and leave to soak for 15-20 minutes.
  • Step 9 On a hot frying pan fry the meat withBoth sides for 5 minutes. Then reduce the heat and fry on each side for 5-8 minutes with the lid closed. You can serve with potatoes or vegetable stew. Bon Appetit!
Pay attention to: