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Eggplant Recipe with Cheese and Garlic

  • Eggplant - 500 Grams
  • Cheese - 100 Grams (Gouda or mozzarella)
  • Tomatoes - 350 Grams
  • Garlic - 3 Teeth
  • Additive - - To taste (salt, pepper, greens)

First, take all the ingredients. We will properly wash the vegetables. Eggplants will be cut into rings (not thicker than 1 cm) and let them stand for about 20 minutes in salted water so that they can extract bitter juice. Peel the garlic and squeeze it through the garlic squeezer. Grate the cheese. Cut into slices a tomato. It must be done carefully, so that tomatoes do not lose juice. Next, each eggplant circle rub garlic and put on a baking tray. Before using olive oil, cream or vegetable oil. Put eggplants and garlic on eggplants, salt and pepper. Top with sprinkled with grated cheese and put in a preheated oven to 180 degrees. Eggplants with cheese and garlic should stand in the oven for about an hour.

Servings: 8-10

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