/ Recipe Cottage cheese casserole with strawberries

Cottage cheese casserole with strawberries

  • Cottage cheese - 250 Grams
  • Natural yoghurt - 200 Grams
  • Eggs - 2 pieces
  • Cornstarch - 2 Art. Spoons
  • Sugar - 3 Art. Spoons
  • Vanilla essence - 1 teaspoon
  • Butter - 20 Grams
  • Sugar powder - 1 st. a spoon
  • Strawberries - 200 Grams

As for me, the cottage cheese casserole with strawberries is betterIt is suitable for breakfast, with a cup of tea or coffee. Granted that this dessert - the dish is very satisfying, but at the same time it is easily digested and does not overload the stomach. In short, the very thing for a good start to the day. The recipe, while, to the insanity simple - it is not a sin to cook: 1. Beat eggs with sugar. Add starch, cottage cheese and mix to the mixture. Then add the vanilla essence and yogurt. Mix to homogeneity. 2. Lubricate the molds with butter. We put in them washed and chopped strawberries. 3. Fill with a batter and put in the oven. Bake for 25-30 minutes at a temperature of 190 degrees. 4. While the casserole is in the oven - prepare the sauce for it. In the bowl of the blender, put a little strawberries, yogurt and powdered sugar, and grind to homogeneity. Pour into saucepans - and in the fridge, let a bit thicken. 5. Cook the casserole with a strawberry sauce and serve it to the table. Bon Appetit! :)

Servings: 3-4

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