/ / Recipe Thick Italian tomato soup with pasta and headlights

Recipe Dense Italian tomato soup with pasta and headlights

  • Minced beef - 450 Grams
  • Bulb - 1 piece
  • Carrot - 1 piece
  • Celery (stem) - 1 piece
  • White canned beans - 450 Grams
  • Black canned beans - 450 Grams
  • Tomato paste - 1 Kilogram
  • Tomatoes in own juice - 500 Grams
  • Beef broth - 4 Cups
  • Garlic - 3 Teeth
  • Red pepper - 12 Teaspoons
  • Spices Italian - 1 Art. a spoon
  • Salt - 1 teaspoon
  • Black pepper ground - 1/2 Teaspoon
  • Pasta - 1 cup
  • Basil fresh - - To taste
  • Parmesan - - To taste

In a large saucepan, fry the ground beef. When minced lightly browned and begins to release fat, add the finely chopped onions to the pan. A minute later, add the finely chopped celery stalk. Immediately after this, add the carrots sliced ​​with straw. Stir and fry until the onion is soft. Then add the canned beans (without liquid) to the pan. Immediately after this, add the tomato paste and tomatoes in your own juice to the pan. If desired, you can add a little tomato juice. Add the crushed garlic. Add spices. Stirring. We fill the broth. Cover and cook with slow boiling for about 45-50 minutes. Macaroni, meanwhile, separately boil to the full. We put the finished macaroni in a colander, washed and set aside until the soup is ready. We remove the soup from the fire. In a portioned plate, put a few ready-made pasta. Fill the pasta with hot soup and serve immediately. Bon Appetit!

Servings: 10

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