/ / Tartaglet Recipe with orange cream and kiwi

Tartlets with orange cream and kiwi recipe

Gentle tartlets Tartlets - type of bakingTruly universal because it suits for a snack and dessert. Today I have dessert. The cooking is simple. Shortbread dough in combination with orange orange cream and green kiwi looks very elegant on the dining table. The cream is made from fresh orange juice, so it preserves the taste and aroma of this fruit. Cakes just melt in the mouth.

Ingredients:
  • Orange 2 pcs.
  • Kiwi fruit 2 pcs.
  • Eggs chicken 2 pcs.
  • Flour, wheat 300 g
  • Butter 150 g
  • Sugar 4 tbsp. L.
  • Table vinegar 2 ml
  • Salt 1 pinch
Instructions
  • Step 1 To prepare tartlets with orange cream and kiwi you will need: oranges, kiwi, flour, sugar, eggs, butter, water, salt and vinegar.
  • Step 2 Prepare the cream. From 2 large oranges squeeze the juice. It takes 250 ml.
  • Step 3 We separate the yolks from the eggs from the eggs. We will not need proteins in this case. And put the yolks in the bowl.
  • Step 4 Add sugar and mix well.
  • Step 5 Then put 1 tablespoon of flour with a slide. Again, mix carefully, so that there are no lumps.
  • Step 6 In a dish with a non-stick coating pour orange juice and add a mixture of yolks, sugar and flour. Mix well and put on fire.
  • Step 7 Varim, stirring constantly, until thick. This will take 7-10 minutes. The cream is cool.
  • Step 8 We prepare the dough for tartlets. In a bowl, pour in the flour. Three grated hard butter. We put in flour.
  • Step 9 Mix the flour and butter. We get a crumb. Then add 3 tablespoons of water, 1 teaspoon of vinegar and a pinch of salt.
  • Step 10 Mix the soft, elastic dough that does not stick to your hands. Although it is rather fat and does not stick to the hands. Some put it in the cold for 20 minutes. I do not do this.
  • Step 11 Then spread the dough into a mold forTartlets. I have a diameter of 10 cm. Of this amount of the test, it turns out exactly 6 cakes. Tartlets are punctured with a fork and put into the oven, heated to 175-180 ° C.
  • Step 12 With the oven for 20-25 minutes and take out of the oven.
  • Step 13 Slightly cool and remove from the molds.
  • Step 14 We start the tartlets with cream.
  • Step 15 Cut into kiwi triangles and put in cream.
Pay attention to: