/ / Recipe Pork with a fruit and berry filling

Pork Recipe with a Fruit and Berry Filling

Ingredients:
  • Pork chop - 250 Grams
  • Kiwi fruit - 1 piece
  • Banana - 1 piece
  • Apple - 1 piece
  • Berries - 1/2 cup
  • Egg - 1 piece
  • Milk - 1 glass
  • Ground breadcrumbs - 1/2 Cups
  • Vegetable oil - 1 piece
  • White dry wine - 50 milliliters
  • Cream - 100 milliliters
  • Grenadine Sauce - 30 Grams
Instructions

1. To beat off 250 grams of pork with a wooden hammer. Peel and finely chop the fruit. Pieces of fruit and berries put on half a chop. Cover it all with the second half of the meat. 2. Beat with milk whisk, egg and a little water. Roll the meat in the egg-milk mixture. Then dip into the breadcrumbs. Fry the pork in vegetable oil on both sides. At the end, pour 50 ml of white wine. 3. Add and then evaporate 30 g of Grenadine sauce, cream. Put the mixture on a plate. Put a ready-made chop over the top. The edges of the plate can be decorated with pieces of fruit and berries.

Servings: 2

Pay attention to: