/ / Recipe Chocolate cake with almonds

Recipe Chocolate cake with almonds

  • Flour - 150 Grams
  • Bag of baking powder - 0.5 pieces
  • Eggs - 3 pieces
  • Butter - 125 Grams
  • Whole almonds - 100 Grams
  • Powdered sugar - 200 Grams
  • Vanilla Sugar - 10 Grams
  • Cocoa powder - 20 Grams
  • Milk - 4 items. Spoons

Preheat the oven to 240 ° C. Fry the almonds there for 5 minutes. Remove from the oven, allow to cool and cut. Set aside. In a bowl, put 125 g of butter, cut into small pieces, then 10 g of vanilla sugar, 200 g of powdered sugar. Mix with a mixer. Add 3 eggs, 150 grams of flour and a bag of baking powder. Mix again Take a quarter of the dough from the bowl. To it, add 20 g of cocoa and 4 tablespoons of milk. Mix until a beautiful chocolate color, and then add 2/3 almonds. Add the remaining almonds to the light dough. Make a cupcake: put a yellow layer on the bottom of the mold, then a thin brown layer, and so on, the yellow layer on top. Reduce oven temperature to 200 ° C, and cook the cake for about an hour.

Servings: 10

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