/ Recipe: Ice tea with raspberry and rosehip

Recipe: Ice tea with raspberries and rosehips

  • Dried hips - 1/4 Cups
  • Raisins - 1/2 cup
  • Dried raspberry leaves - 1/2 cup
  • Raspberry or cherry juice - 11/2 Cups
  • Of freshly squeezed orange juice - 1/3 Cups
  • Orange slices for decoration (optional) - 4 pieces

In a large saucepan bring to a boil on a strongFire 4 1/2 glasses of water. Add rosehips and raisins. Cover the pan, reduce the heat and cook for 10 minutes. Remove the pan from the heat, add raspberry leaves, cover and insist for 10 minutes. Place a large sieve over a jar prepared for a drink, or use gauze. Pour the drink into the vessel, straining it. Press the berries to draw more liquid. Add the raspberry juice and orange juice and mix. Let cool completely for about 45 minutes. Fill the four high glasses with ice. Pour the tea into glasses and, if desired, decorate each slice of orange. Serve immediately.

Servings: 4

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