/ / Recipe of Spaghetti with shrimps in creamy tomato sauce

Recipe for Spaghetti with shrimps in creamy tomato sauce

Ingredients:
  • Shrimp raw peeled - 400 Grams
  • Spaghetti - 300 Grams
  • Olive oil - 1 st. a spoon
  • Tomatoes - 6 pieces
  • Bulb - 1 piece
  • Chili pepper flakes - 1/4 Teaspoons
  • Dried Basil - 1/2 Teaspoon
  • Garlic - 1 Tooth
  • Butter - 4 items. Spoons
  • White dry wine - 1 glass
  • Fat cream - 1/2 cup
  • Salt, pepper - - To taste
  • Parmesan - - To taste
Instructions

Put the tomatoes, onions, chili (flakes),Basil, garlic and oil in a frying pan, season with pepper. Put on medium fire. Add the wine and cook until the wine has evaporated almost completely (there should be quite a bit of liquid left). Peeled prawns are sprinkled with olive oil, salt and pepper. Fry the prawns on medium-high fire until ready, it's literally 3-4 minutes. As soon as the liquid in the frying pan evaporates almost completely - add cream to it. Immediately after this - shrimp. We cook the sauce for 2 minutes on medium heat, then add the cooked spaghetti to the pan. Stir, sprinkle with grated parmesan cheese and immediately serve. Bon Appetit! :) Bon Appetit! :)

Servings: 4

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