/ Recipe Pie with poppy and cottage cheese

Recipe Pie with poppy and cottage cheese

A cake with two toppings Those who loveTo experiment with curd pastries, you will definitely like this recipe of cheese-poppy cake. In it, crispy dough harmoniously combines with a delicate filling, the richness of its taste is ensured by a whole range of different fillers. This is the cottage cheese itself, and raisins, and honey, and citrus peel, and of course poppy. Just a few drops of good cognac or rum will give your cake a special heady aroma. Although you can do without alcohol, soaking raisins in ordinary boiled water. It has long been noticed that the smell of baking in the house creates a cozy and good mood, and when a beautiful, ruddy, exhilarating flavor of curd-poppy pie is on the table, both melancholy, irritability, and unpleasant thoughts recede. The usual evening family tea-drinking turns into a real holiday, and the hostess feels herself a birthday girl, receiving many grateful words and sights from her relatives. The only drawback of the curd-poppy cake is that it is very quickly eaten, even faster than it is prepared. But a good housewife should only rejoice and inspire new creations.

Ingredients:
  • Wheat Flour 200 g
  • Eggs chicken 1 pc.
  • Sugar 50g
  • Butter 100 g
  • Lemon 0.5 pcs.
  • Baking Powder 0.5 tsp.
  • Salt 1 pinch
  • Cottage cheese 300 g
  • Eggs chicken 1 pc.
  • Sugar 100 g
  • Butter 50 g
  • Lemon 0.5 pcs.
  • Poppy 120 g
  • Sugar 4 tbsp. L.
  • Raisin light 2 handful
  • Cognac 3 tbsp. L.
  • Eggs chicken 1 pc.
Instructions
  • Step 1 To make poppy cake you need flour, sugar, eggs, and for the filling of cottage cheese, poppy seeds, raisins and lemon peel.
  • Step 2 To prepare the dough, you need to combine the flour, baking powder, sugar and butter.
  • Step 3 Hands rub it all into a crumb.
  • Step 4 Lemon is well washed and peeled off.
  • Step 5 Add half a peel and 1 egg to the oil pan.
  • Step 6 Well knead the dough to a uniform, elastic state. Turn it into food film and put in the refrigerator for 1 hour.
  • Step 7 Prepare the cottage cheese stuffing. To do this, melt the butter.
  • Step 8 Combine the cottage cheese, sugar, 1 egg, melted butter and the remaining half of the peel.
  • Step 9 Mix everything well, the curd mass should become airy and homogeneous.
  • Step 10 For a poppy filling 1-2 handfuls of raisins to wash and pour 2-3 tablespoons. Cognac.
  • Step 11 Poppy pour hot water and leave for 5-10 minutes.
  • Step 12 Next, the poppy is well wrung out and combined with sugar and raisins.
  • Step 13 Add 1 egg.
  • Step 14 Mack suppress with a spoon and mix well with the other ingredients.
  • Step 15 2/3 of the finished dough to roll out and put in a shape, 30x15 cm in size, pre-lubricated with butter, so that there was a side of the dough in height of 2-4 cm.
  • Step 16 Pour the curd filling.
  • Step 17 Top with a poppy filling.
  • Step 18 From the remainder of the test, cut out the strips and decorate the cake. Bake in a preheated to 180 ° C oven for 35-45 minutes, until ruddy.
  • Step 19 Cool the cake in the form, then remove and cut.
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