/ / Recipe Pies with raisins

Recipe Pies with raisins

  • Softened oil - 110 Grams
  • Sugar - 110 Grams
  • Eggs - 2 pieces
  • Raisins or currants - 50 Grams
  • Of sifted flour - 200 Grams

Oil grind with sugar. Eat eggs one at a time, adding 1 tablespoon of flour with each. Gently mix with the remaining flour and raisins (or currants). Divide the dough into 18 equal parts and bake at 190 ° C for 20-25 minutes until the pies rise and get a golden brown color. Cool and decorate at will. If desired, the pies can be decorated with chocolate chips, halves of cherries or nuts.

Servings: 18

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