/ Mashed potatoes with lemon and capers

Mashed potatoes with lemon and capers

  • Potatoes - 900 Grams
  • Butter - 6 items. Spoons
  • Milk - 3/4 Cups
  • Freshly squeezed lemon juice - 2 teaspoons
  • Lemon peel - 2 teaspoons (finely grated)
  • Capers - 3 st. Spoons
  • Fresh parsley - 1/4 cup
  • Salt and freshly ground pepper - - To taste

Put the potatoes in a large saucepan and pourWith enough water to cover the potatoes. Bring to a boil over high heat. Add a large amount of salt, reduce the heat and cook until the potatoes become soft and not easily pierce with a knife, about 15 minutes. Drain the water. Make a mashed potatoes. Meanwhile, in a medium saucepan on medium heat, mix 5 tablespoons of butter, milk, lemon juice, zest and capers. Brew until the butter is melted and the mixture does not heat up. Add the milk mixture together with parsley in mashed potatoes, season with salt and pepper. Mix with the remaining butter immediately before serving.

Servings: 4

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