/ / Recipe for Cake "Nika"

Recipe for Cake "Nika"

Cake with apple cream This cake can be prepared inAny time of the year, since all ingredients are always available. The technology of its preparation is simple and does not require any culinary skills. The dough can almost be cooked in one go. It rises well and is baked, forming a spongy crumb. Due to this, the cakes are well saturated with cream. Apple cream is ideal for impregnation of cakes, and can also be used for making other confectionery products.

Ingredients:
  • Butter 150 g
  • Sugar 2 tbsp.
  • Groats manna 1 tbsp.
  • Wheat Flour 1 tbsp.
  • Eggs chicken 3 pcs.
  • Apple 5 pcs.
  • Salt 1 pinch
  • Soda 4 g
  • Sour cream 250 g
Instructions
  • Step 1 To prepare the dough, you need to take semolinaCereals, premium flour, sour cream, sugar, eggs, salt and soda. To prepare the cream, you need to take sour apples (better sorts "Antonovka"), sugar and softened butter.
  • Step 2 Cream preparation. Peel apples from the skin and seeds and cut into small slices.
  • Step 3 Put the apples in a saucepan, pour in 2 tbsp. L. Water and boil them under the lid to a puree state.
  • Step 4 Kashitsu put on a sieve and wipe.
  • Step 5 Pour the sugar (1 glass) into the hot mashed potatoes.
  • Step 6 Stir the mixture thoroughly until the sugar is completely dissolved, and then cool.
  • Step 7 In the mashed potatoes, put the softened oil.
  • Step 8 Grind the cream to uniformity and refrigerate for 2 hours.
  • Step 9 Preparation of the dough. Combine semolina, sugar (1 cup) and flour - stir.
  • Step 10 In a dry mass to drive in eggs, pour in sour cream and add salt.
  • Step 11 Mix the dough thoroughly. At the end of the mixing, add soda.
  • Step 12 Form for baking (you can silicone) grease with oil and pour the dough into it to half the height.
  • Step 13 Put the mold in a preheated oven andBake at 200 ° C for 40 minutes. Readiness to check the cortex with a wooden toothpick. If it remains dry after piercing the cake - the cake is ready.
  • Step 14 The cake should be slightly cooled in the form, and then shifted onto a towel and cooled down completely.
  • Step 15 Cut the cold cake horizontally into 3-4 layers.
  • Step 16 Apply a layer of cream to the bottom layer of the cake.
  • Step 17 Cream cover the second layer of the cake.
  • Step 18 This layer is covered again with a layer of cream.
  • Step 19 Cream close the top layer of the cake.
  • Step 20 You need to decorate the cake to taste. You can grease it with cream and sprinkle with chopped fried walnut kernels. Over the nuts through a sieve lightly sprinkle with powdered sugar.
Pay attention to: