/ / Recipe of Mini Buns with nuts

Recipe of Mini Buns with nuts

Ingredients:
  • Milk - 2 cups
  • Canola oils - 1/2 cup
  • Sugar - 1/2 cup
  • Dry yeast - 2 1/2 teaspoons
  • Wheat flour - 4 cups (plus 1/2 cup flour)
  • Baking powder - 1/2 teaspoons
  • Soda - 1/2 teaspoonfuls
  • Salt - 2 1/2 teaspoons
  • Sticks of oil - 2 pieces
  • Sugar - 3/4 Cups
  • Cinnamon - 2 st. Spoons
  • Pecan nuts - 1 Glass
  • Corn syrup - 1/2 cup
  • Vanilla extract - 2 teaspoons
Instructions

1. To cook the dough, heat the milk, canola oil and 1/2 cup of sugar in a large saucepan. Bring to a boil, but do not boil. Remove from heat and cool for a bit. Pour into the yeast mixture, then add 4 cups of flour. Stir, then close the pan with a dish towel and allow the dough to rise for 1 hour. After 1 hour, mix with an additional 1/2 cup of flour, baking powder, soda and salt. Set aside. In a separate pan, melt 1 stick of butter and add finely chopped pecans, corn syrup and vanilla extract. 2. Stir, then remove from heat and set aside. Melt 1 wand of butter. Set aside. Preheat the oven to 190 degrees. 3. Roll the dough into a rectangle 20X75 cm. Pour the butter, then evenly sprinkle sugar and cinnamon evenly over the surface. 4. Starting at the long end, roll the dough into a long roll. With a sharp knife cut the roll into thin slices, about 2.5 cm thick. 5. Lay 1 / 2-1 teaspoon of the nut mixture in each compartment of the mini-bun. 6. Spread 1 slice into each compartment and press lightly. 7. Bake for 15-18 minutes until golden brown. Gently remove from the mold.

Servings: 36

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