/ / Recipe Buns with chocolate and toffees

Bread roll with chocolate and toffees

  • Thick cream - 3/4 Cups
  • Egg - 1 piece
  • Vanilla extract - 2 teaspoons
  • Flour - 2 Cups
  • Sugar - 1/4 Cups
  • Baking powder - 1 st. a spoon
  • Salt - 1/4 teaspoons
  • Cold unsalted butter - 5 Art. Spoons
  • Chocolate chips - 1/2 cup
  • Toffee - 1/2 cup (plus an additional 1/3 cup)

1. Preheat the oven to 220 degrees. In a small bowl, whip the cream, egg and vanilla extract. Cut the butter into slices. Add flour, sugar, baking powder and salt to a bowl of a food processor. Stir the ingredients 5 or 6 times. Add chopped butter and mix for another 5 or 6 times until the oil is ground. 2. Put this mixture in a large bowl and add chocolate chips and chopped toffee. Pour the cream mixture and mix until a homogeneous dough is obtained. 3. Put the mixture on a lightly floured surface and form a disc 2.5 cm thick and 17-20 cm in diameter. Using a sharp knife or dough cutter, cut the disc into eight equal slices. 4. Lay the slices on a baking sheet lined with parchment paper or silicone mats. Lightly oil buns 1 tablespoon of cream and put on top of 1/3 cup of toffee. Bake for 14-16 minutes, until golden brown. Allow to cool on a baking sheet, and then cool on a rack for 5-10 minutes before serving. Serve warm.

Servings: 4

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