/ / Recipe Cottage cheese casserole with berries

Cottage cheese casserole with berries

  • Cottage cheese - 500 Grams
  • Vanilla essence - 1 teaspoon
  • Sugar - 6 Art. Spoons
  • Flour - 1/4 cup
  • Yogurt - 200 Grams
  • Egg - 2 pieces
  • Berries are fresh - 200-300 Grams
  • Butter - 20 Grams

Beat eggs, cottage cheese and sugar to the stateHomogeneity. It should be a magnificent mass. Add yogurt and vanilla essence to the mixture, whisk it well, then add the flour and whisk again until smooth. Right into the mixture we add fresh berries - I had it raspberry, but in general you can add anything. Gently mix. Molds for baking (better, if they are immediately portioned) a little grease with butter, then we put our mass in them. We put in a preheated to 190 degrees oven for 40 minutes. That's the whole cunning :) Curd casserole with berries is ready! Serve better warm, decorated with fresh berries. Bon Appetit!

Servings: 3-4

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