The recipe The right shish kebab
- Pork - 2 Kilograms
- Onions - 2 Kilogram
- Salt - - To taste
- Spices - - To taste
Meat is washed and cut into pieces at least 4x4x4 cm. Onions cut into rings. Carefully squeeze all the juices from the onion and mix with the meat. Add salt, pepper. Now you need to mix the meat thoroughly with onions and spices and leave to marinate for several hours. Marinate for a day I do not recommend - too much. Optimum - for 3-4 hours, although if the meat is old, then it is better to increase the marinovka time. Meat string on skewers. Now prepare over the coals until golden brown. Coals should not be too strong, otherwise the meat outside will burn, but inside it will remain damp. Shish kebab ready! Bon Appetit!