/ Recipe: Crispy rolls with chicken and leek

Recipe Crispy rolls with chicken and leek

  • Leeks - 2 pieces
  • Shallots - 1 piece
  • Boiled chicken - 200 grams
  • Olive oil - 4 items. Spoons
  • Cream - 100 milliliters
  • Leaves filo pastrys - 20 pieces
  • Butter - - To taste
  • Parmesan cheese - - To taste
  • Sesame seeds - - Pinch (for decoration)
  • Salt, pepper - - To taste
  • Parsley - - To taste

Cut the shallots and leeks. Pour olive oil on a pan, put on medium heat, add shallots, salt, pepper and fry for one minute. Add the leeks, cover and pass for 5 minutes. Meanwhile chicken cut into small pieces. Once the leeks are ready, add chicken pieces, cream and grated Parmesan (to taste), mix well and let it sit for a few minutes. Remove from heat, allow to cool and add chopped parsley. Lay out two sheets of filo pastrys in front of each other ... Place about a tablespoon of chicken mixture on the middle of one edge of the sheet. Collapse the rolls. Preheat the oven to 200 ° C. Put the rolls on a baking tray, grease with melted butter. Sprinkle with sesame seeds. Put in the oven for 5 to 10 minutes ... Serve with a green salad, if possible.

Servings: 10

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