/ / Recipe Mushroom snack bars

Recipe Mushroom snack bars

  • Champignons - 500 Grams
  • Garlic - 4 Teeth
  • Sunflower oil - 1/2 cup
  • Apple vinegar 5% - 1/3 Cups
  • Black peppercorn - 10 pieces
  • Leaf bay - 4 pieces
  • Salt - 1 teaspoon
  • Sugar - 2 Teaspoons

So, here are all necessary for cookingSnack ingredients. Mushrooms are mine and, depending on their size, cut into halves or quarters. As a result, the pieces must be so large that they can be conveniently snacked. Greenery finely chop, garlic we pass through garlic. In a frying pan, warm up a little vegetable oil, put all the ingredients there, except vinegar and a large portion of vegetable oil. Fry for 2-3 minutes. Then pour oil ... ... and vinegar into the frying pan. Bring the contents of the pan to a boil. How to boil - cover with a lid and reduce the fire to a minimum. Stew under the lid for about 5-6 minutes, then remove the frying pan from the fire. The contents of the frying pan are transferred into a saucepan, cooled to room temperature, and then put in the refrigerator an hour for 3-4. Standing for several hours in the refrigerator mushrooms are ready for use. Bon Appetit! :)

Servings: 6-8

Pay attention to: