/ Recipe Glazed sweet potatoes with lime

Recipe Glazed sweet potatoes with lime

  • Vegetable oil - 1 st. a spoon
  • Sweet potato - 900 Grams
  • Chicken broth or water - 1 glass
  • Brown sugar - 1/2 cup
  • Rough salt and ground pepper - - To taste
  • Butter - 2 items. Spoons
  • Cayenne pepper - 1/4 teaspoons

Peel and cut the sweet potatoes. In a large frying pan heat the oil over medium heat. Add the sweet potatoes, fry, stirring until the potatoes begin to acquire a brown color, 2 minutes. Add broth, brown sugar and lime juice, season with salt and pepper. Bring to a boil, reduce heat, cover and cook until done, 10 minutes. Remove the lid and cook over medium heat until the potatoes become soft and the liquid thick, from 7 to 9 minutes. You should have only a small amount of liquid in the pan. Reposition the frying pan from the heat, add the butter and mix. Season with salt, pepper and serve.

Servings: 6

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