The recipe for Baklava (Baklava)
- Of filo test - 500 Grams
- Ground walnuts - 400-500 Grams
- Cream or vegetable oil - 150 Grams
- Sugar - 750 Grams (For sugar syrup)
- Water, lemon - 600 Grams
500 gr of filo test, 400-500 g of ground greekNuts, 150 grams of creamy or ras.masla For sugar syrup: 750 grams of sugar, 600 ml of water, lemon. On a greased baking sheet, put 1 sheet of dough filo, grease with mulled. Oil or rast.malom.Ha put 2 more leaves Grease with oil), sprinkle with nuts, etc. Finish with 3 sheets of dough filo (oil) and before baking cut into squares or rhombs. For syrup cook sugar and water min. 5 min and add the lemon juice. Bake the baklava in the cooking time by 180 degrees-60-90 minutes. Or 150 degrees -120 minutes. Hot baklava should be filled with cold syrup.