/ / Martini recipe with bacon

The recipe for Martini with bacon

  • Bacon - 1 piece
  • Gin - 90 Grams
  • Vermouth - 15 Grams
  • Sauce «Tobasco» - 20 Grams
  • Of olive juice - 20 Grams

1. Choose for the cocktail transparent triangular glasses on the high legs, in which you usually serve Martini. 2. Flick vermouth into the glass and, tilting it under all corners, moisten the wine with the whole glass. 3. Slice the finished bacon thoroughly with a paper towel to remove excess fat. 4. In the shaker mix all the components of the cocktail and immediately pour them into the glass. 5. Decorate the finished cocktail with a slice of bacon so that its edge goes deep into the drink. Serve immediately with olives and lemon.

Servings: 1

Pay attention to: