Recipes of dishes of Caucasian cuisine (part one)
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Shurpa is a traditional dish of oriental cuisine. For its preparation, it will take a lot of meat, greens and sometimes fruits are added.
Essential ingredients for shurpa: Half a kilo gram of wine, 700 g of potatoes, a pair of onions, 2 carrots, 2 tablespoons. Tomato sauce, a teaspoon of spices, vegetable oil, 2 liters of broth, greens and salt.
Onions cut into strips and fry on vegetableAs long as it does not acquire a golden hue. Cut the meat into small pieces, fry and mix with onions. Then add the carrots, cut into cubes, tomato sauce and continue to fry for another 5 minutes. After this, cut the meat with vegetables into a saucepan, fill with broth and bring to a boil. As soon as the broth boils, throw in it potatoes, cut into cubes. Salt, pepper, add the spices and cook for half an hour. Ready soup abundantly sprinkle with green and serve hot. Bon Appetit!
This dish is not only delicious, but also satisfying. It will suit for Sunday lunch, and for a festive dinner.
To make soup you will need: kilogram of lamb with a stone, 1 onion, 120 g of white beans, 140 g of flour, 2 chicken eggs, a bunch of cilantro, a bunch of green onions, 2 l of water, salt and pepper.
Beans pre-soak in water (at 8Hours). Separate the light from the bone, and pour the bones with the remains of the meat with water and the boiling water for an hour and a half. Pulp through the meat grinder, add to it the odnoyaytsso, chopped onions and coriander (a little). Then season with salt, pepper and mix everything. Cover with a film and put in the refrigerator.
While the meat is in the fridge, mix the doughFor noodles. Mix the egg with a glass of flour and a spoonful of water. Each part of the test is thinly ground and sprinkled with flour. Finely slice the rolled out layer into noodles and dry on a table.
From the finished broth, take out the bone with meat andSeparate from the bone, then place it back in the broth (meat only). Pre-prepared minced meat, make meatballs. Swell the bean paste and add to the broth. Cook for 10 minutes, then add the meatballs and after 5 minutes, dip into the soup noodles with green onions. After 10 minutes the dish will be ready. When serving, sprinkle with the cilantro soup.
Harcho is cooked with lamb or beef. Greener in a dish more than rice. And the main ingredient of harcho is walnuts.
For cooking harcho take: 400 g lamb, 4 glasses of water, one carrot, 2 onions, 2 tablespoons. Rice, 2 tbsp. Tomato paste, 3 tbsp. Walnuts, black pepper, hops - suneli, bay leaves, garlic, coriander greens and parsley.
Cut the meat into small pieces and putIn the pan. Simmer on low heat for 10-15 minutes. Then add water and cook the cookware, remembering to remove the foam. After an hour of cooking, add rinsed rice to the broth and cook for another half hour. Carrots grate onion, finely chop the onions. Half of the chopped vegetables put in broth. The remaining half is extinguished. In stewed vegetables add spices, tomato paste and nuts. Good vyspezharette. In broth throw bay leaf, black pepper and fry. In 10 minutes before the broth is ready, add salt, add crushed garlic. At the end of cooking, chop the finely chopped parsley and cilantro. Soup to serve hot.
This is a light vegetarian dish thatThe serenity is preparing. It has a consistency of broth, while it is nutritious and well suited for winter. If you adhere to vegetarianism, then it is necessary to you to taste.
To prepare this dish you will need: Half a kilogram of lentils, 0.05 kg of rice, 100 g of tomato paste, Bulgarian pepper, onion, a couple of spoons of flour, 33% fat, cream, watercress, fresh mint.
Lentil and rice wash, cook together with onionsReadiness. You should get a puree mass. Usually it takes about half an hour. Do not forget to pepper and salt. Tomato paste fry crumpled in vegetable oil. You can add a little patinated paprika. Once the mixture is ready, pour it into the croup. Then add flour into the soup, first dilute with water. The resulting mass whip blender. Separate the cream and spill them on plates with soup. When serving, decorate with crêpe ikress - salad.
Dolma is at home
Dolma - it's stuffing, wrapped in grape leaves. In addition to mince, add onions, olive oil, cereals, greens, seasonings, nuts.
To make this dish, take: grape leaves (young), half a kilogram of minced beef, one onion, 100 grams of rice, a bunch of dill, spices.
Rinse rice and boil until half cooked. Think about it, cool it down. Forcemeat put in a bowl, add to it rice, chopped dill greens, onions and spices. Mix everything thoroughly. Freshly fresh grape leaves dip into boiling water for a couple of minutes. Then lay the plum leaves with a bit of minced meat and wrap it in the form of a cabbage roll. To help the people do not unwind, you can fix with toothpicks. Take a saucepan or a skillet with a thick bottom, put a dolma in it and fill it with water. Bring to boil and cook for 45 minutes. Put the prepared dish on a plate, and season with sour cream or sauce at your discretion.
Lagman is at home
Lagman resembles a thick soup or a juicy second.There are a lot of recipes for cooking this dish, the difference is only in one - in sauce. Lapman for lagman is cooked equally. But if you do not have the desire to cook it, then buy in a store like that. And prepare the sauce separately. But keep in mind, noodles pick correctly, otherwise the taste of the dish will change.
To prepare the sauce you will need: 600 g of scrap of lamb or beef, 2 onions, 2 carrots, 2 sweet peppers, 4 pcs. Celery, 5 sheets of Chinese cabbage, 300 g of long noodles, a couple of garlic heads, coriander, dill, coriander, zir, salt, black pepper and vegetable oil.
Cut the onions into rings, peppers andCelery chopped. Carrots cut into half rings or straws. Garlic, chinese cabbage and greens chop. Cook the noodles. Vegetables and meat must be prepared on high heat. Cut the meat into cubes. Onions are fried in a frying pan with a gilding color, then add meat to it and fry until a ruddy crust. After the meat has browned, add the carrots and fry for another 3 minutes. After that add the remaining vegetables and cook for a couple of minutes. After a couple of minutes, add some greens, garlic and broth with spices. Cook on medium-heavy for 10 minutes. The sauce is ready.
In a deep plate put the noodles, add the noodles and chopped greens to the noodles. Bon Appetit!
We hope you like all these dishes and yours.